Dr. Maggie Bryans is Assistant Professor and Coordinator of the Biotechnology program at Montgomery County Community College in Blue Bell, PA. Dr. Bryans received her Ph.D. in Biochemistry from the University of Glasgow, Scotland, and went on to do postdoctoral work at Ciba Geigy in Basle, Switzerland and the Comprehensive Cancer Center at The Ohio State University. She spent several years working in cancer research before joining MCCC in 2009. In addition to being Co-PI of NBC2 she is involved in the Department of Labor funded Community College Consortium for Bioscience Credentials, C3BC, initiative serving as faculty mentor for the biomanufacturing hub. With the support of the NBC2 and local industry partners Janssen, Pfizer, Merck and GlaxoSmithKline, Dr. Bryans has developed and taught several biotechnology and biomanufacturing courses. MCCC’s program offers an Associates in Science, an Applied Associates in Science and a one-year certificate in Biotechnology and Biomanufacturing.